I have been cooking for two for so long I forgot what it was like to fend for myself. But I do have many single friends and most cook for themselves. There is a popular opinion that when you are one person it is easier and just as cheap to get take out and I am still trying my hardest to prove that wrong. Picture this: it is a Wednesday. I come home from a long day at the office. I have two hours before having to run out again. I am even trying to get in a shower. Yet, I am the food snob that I am and I want my dinner to be
delicious spectacular. If you find yourself in the same predicament one night, try the recipe below.
Baked Eggs and Brussels Sprouts
- 2 eggs
- 4 brussels sprouts shredded
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
- Parmesan cheese to taste
- drizzle of balsamic cream
- sea salt
Preheat your oven to 375 degrees. Toss brussels sprouts, olive oil, salt, pepper, and balsamic cream in a single serving, oven proof ramekin. Sprinkle with Parmesan cheese. Crack the two eggs over the top. Sprinkle with more Parmesan, salt and pepper. Bake for 20 minutes.
Go have a shower. Do your thing. It will be done by the time you get out.